Weikfield Cornflour, 100gm

27.00

Out of stock

This is a Vegetarian product.
  • Gluten free thickening agent
  • Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes
  • Helps make crispy namkeen pakodas when added to the batter
  • Helps to set a smooth and firm curd
  • Country of Origin: India

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Product description

Weikfield cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.

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Weikfield Cornflour, 100gm

27.00