Radish – 500gm
. Helps in treating jaundice
. Helps in treating urinary disorder
. Strengthens body immunity
. Good for your skin
Radish White has a crunchy texture and also has a sharp spicy flavor. It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish. The Radish white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.