Australian Red Grapes – 500gm


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There is a high acidic level in Australia, along with powerful aromas of blackcurrants and can give a gentle hint of mint to make it the perfect partner for lamb. The grape is quite often, like Shiraz, used for blending in other less renowned Cabernet Sauvignon producing regions such as Clare Valley and Barossa Valley.


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Australian Red Grapes - 500gm


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